1/23/2024 0 Comments Grouper fish in spanishHowever you may use dried ginger and garlic powder at the finishing stage.Ĭurry leaves impart a unique flavor to the dish. You can make it following my recipe here – ginger garlic paste or use a store bought paste. If you don’t have that, you can simply use them in minced or grated form. Ginger garlic paste is nothing but ground ginger and garlic in equal quantities. The following fishes are a good choice and go well in a curry. Because everyone has their own favourite fish and you may not compromise on that. Tandoori Salmon Ingredients & Substitutesįish: While you can make a fish curry with any kind of firm flesh fish, I would suggest to use something you love. To use amchur, add it at the finishing stage. You can also squeeze some lemon juice before serving. If you love tamarind in your Fish curry, feel free to add some while you make the curry. This recipe is easily adaptable & you can play around with the ingredients. If you don’t consume coconut, you may simply leave out that or substitute with cashews. You can use fresh grated or frozen coconut or coconut milk. This recipe uses a small amount of coconut. I prefer to blend the onion tomato masala to give the curry/gravy a thicker texture with superior flavors. Though this step is optional I highly recommend this if you are new to seafood curries & stews. But we personally prefer to marinate and sear first as this cuts down the fishy smell. Marinated fish is seared on a pan and then cooked briefly in the prepared curry.Ī lot of people add the fish directly to the simmering curry. Later this onion tomato masala is simmered to cook down the ingredients & bring out the flavors. Old High German Etymology įrom Proto-Germanic *maizô, whence also Old Saxon mēro, Old English māra, Dutch meer, Old Norse meiri, Gothic □□□□□ ( maiza ).įrom Proto-West Germanic *maiʀō ( “ more ” ), see also Old English māra, Old Frisian māra, Dutch meer, Old High German mēro, Old Norse meiri, Gothic □□□□□ ( maiza ).This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices. dative / ablative masculine / neuter singular of merus.( modern Italianate Ecclesiastical ) IPA ( key): /ˈme.ro/,.Remo, Rome, ermo, more, orme, remo, remò.Mero ( feminine mera, masculine plural meri, feminine plural mere) Nirvi (1971) Inkeroismurteiden Sanakirja, Helsinki: Suomalais-Ugrilainen Seura, page 306 **) the comitative is formed by adding the suffix -ka ? or -kä ? to the genitive. *) the accusative corresponds with either the genitive ( sg) or nominative ( pl) Löysi mättään meroista // Yhen mättään sinniisen, She found a hillock in the sea // One blue hillock,ĭeclension Declension of mero ( type 4/ koivu, no gradation, gemination) “ mero” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.“ mero” in Tesouro informatizado da lingua galega.“ mero” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.“ mero” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval.“ mero” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006–2022.Iten a libra dos rodavallos et do mero a seis dineiros cada libra Item, the pound of turbots and of grouper fish, six diñeiros each pound Santiago de Compostela: Consello da Cultura Galega, page 75: 1417, Ángel Rodríguez González (ed.), Libro do Concello de Santiago (1416-1422).Perhaps of local Celtic origin, related to *mrktilos ( “ speckled ” ) which originates a number of names of fish in Brittonic languages in that case, from Proto-Indo-European *mergʷ- ( “ dark, coloured ” ). Mero ( accusative singular meron, plural meroj, accusative plural merojn) “ mero”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2023ĭerived from Ancient Greek μέρος ( méros, “ part ” ).Perhaps from Latin *merus, back-formation from merulus, variant of merula ( “ wrasse ” ). -more, More, Omer, Orem, Orme, Rome, erom, moer, more, omer.Any of several large groupers of warm seas.
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